DOUBLE (Changping Store)
咖啡 · ⭐ 4.2
Room 1120, No. 3, Yanhe East 2nd Road (near the riverside)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1120, No. 3, Yanhe East 2nd Road (near the riverside). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Caramelized Hazelnut Crunch, Salty Coffee, Salty Yellow Skin Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.2
- Address: Room 1120, No. 3, Yanhe East 2nd Road (near the riverside)
- Popular dishes: Whole Caramelized Hazelnut Crunch, Salty Coffee, Salty Yellow Skin Iced Tea, Basque Cake, Pistachio and Green Grape Cake Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Caramelized Hazelnut CrunchA dessert featuring whole fruit coated in caramel and crushed hazelnuts, baked slowly to create a crisp texture. Sweet with layered flavors.
Salty CoffeeA unique beverage blending salty notes with rich coffee, creating a balanced savory flavor profile.
Salty Yellow Skin Iced TeaA refreshing drink made by blending yellow skin fruit juice with iced black tea and a touch of sugar, offering a unique sweet-sour taste.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pistachio and Green Grape Cake RollA delicate cake roll filled with fresh green grapes and pistachio bits, offering a light and refreshing dessert experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yuzu Matcha Basque CheesecakeA Japanese-inspired dessert combining yuzu and matcha with a rich, creamy Basque cheesecake texture.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Pineapple Passionfruit SodaA refreshing fruit soda made by mixing pineapple and passionfruit juice with carbonated water, served over ice for a sweet and tangy summer drink.