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Huang Yue Zhen Fusion Chinese Restaurant (Nanqiao Branch)

Cantonese cuisine · ⭐ 4.1

No. 3800 Jinhai Road, Longhu Shanghai Fengxian Tianjie, 4th Floor, A-4F-48–49

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Dry-Fried Beef Rice Noodles

  Signature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
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  Signature Shrimp Soup Rice

  A rich shrimp soup is served over steamed rice, featuring tender shrimp and savory broth for a comforting meal.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
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  Crispy Glass Young Pigeon

  A dish featuring tender young pigeon coated in a special batter and deep-fried to achieve a glass-like crispiness, with juicy meat inside.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Scallion Oil Jellyfish Salad

  A cold dish made with jellyfish, scallions, and ginger, dressed with hot scallion oil for a crisp, fragrant flavor.
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  Black Pepper Beef Cubes

  Tender beef cubes stir-fried with black pepper sauce, delivering a rich, savory flavor typical of Cantonese cuisine.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.

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