Xiguan Food (Huanwei North Road Branch)
其他美食 · ⭐ 3.9
Unit 3, Ground Floor, Zone B, No. 1 Huancui North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Ground Floor, Zone B, No. 1 Huancui North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pork Rib Bamboo Pole Noodles, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Unit 3, Ground Floor, Zone B, No. 1 Huancui North Road
- Popular dishes: Salted duck egg, Pork Rib Bamboo Pole Noodles, Pork Offal Congee, Pork Liver Porridge, Pork Kidney Porridge
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib Bamboo Pole NoodlesA Cantonese dish featuring pork ribs and hand-pulled bamboo pole noodles in a savory broth, known for its rich flavor and chewy texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
Fresh Pork Wonton Bamboo Noodle SoupFresh meat wonton bamboo pole noodles is a dish featuring wontons made from pork filling paired with fine noodles hand-pounded using a bamboo pole. The wonton filling primarily consists of pork, shrimp, scallions, and ginger, resulting in a thin skin and tender filling when cooked. The bamboo pole noodles are made from eggs and flour, repeatedly pounded to achieve a chewy and elastic texture, yielding a smooth mouthfeel when boiled. It is typically served with clear broth or soy sauce, garnished with chopped green onions or cilantro.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.