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Sheng Yu Fu • Xin Xiang Cai • Beijing Roast Duck

Hunan cuisine · ⭐ 4.8

2nd Floor, Quanjing Hotel, No. 5A Guanglian Road (inside Jianshe Building)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Steamed Thousand Island Fish Head with Chopped Chili

  Steamed fish head from Qiandao Lake with chopped chili, using fresh bighead carp head, topped with a blend of red chili, garlic, and ginger, then steamed until tender.
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  Stir-fried String Beans with Preserved Pork

  Stir-fried string beans with preserved pork is a Chinese home-style dish using fresh string beans and cured pork. Wash and cut the beans, slice the pork. First fry the pork to release oil, then stir-fry with beans until cooked through, season and serve.
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  Small Yellow Ginger Stir-fried Sunflower Chicken

  Small Yellow Ginger Stir-fried Sunflower Chicken is a Chinese dish made with small yellow ginger and sunflower chicken, stir-fried quickly for a tender texture with the aroma of ginger and the freshness of chicken.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Freshly Sliced 18-Second Yellow Beef

  Fresh beef sliced in 18 seconds is a dish featuring tender beef cooked immediately after cutting to preserve its juiciness. Typically stir-fried or quickly boiled with basic seasonings like scallions, ginger, and garlic.
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  Freshly Sliced Yellow Beef in 18 Seconds

  Freshly sliced yellow beef in 18 seconds is a dish made with fresh yellow beef, quickly sliced and directly cooked. The main ingredient is yellow beef, which is stir-fried at high temperature to retain its tenderness and original flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Old Jar Sichuan Chili Steamed Big Fish Head

  A steamed big fish head dish seasoned with aged pickled chili, delivering a bold and spicy flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.
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  Braised White Crucian Carp with Yellow Sauce

  Huangfen Yueyang Da Bai Diao is a dish featuring Yueyang's specialty fish, cooked with scallions, ginger, garlic, doubanjiang, and other seasonings using the Huangfen method. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasoning and water until tender and flavorful.

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