Huang Shu Lang Chicken Stew (Zhongzhou Store)
Sichuan cuisine · ⭐ 3.9
Tangni Home Homestay, Canglong Island High-Tech Industrial Park, Jiangxia Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangni Home Homestay, Canglong Island High-Tech Industrial Park, Jiangxia Economic Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Head Chef's Chicken Soup, Spicy Pot Chicken and Intestines, Signature Chicken Boil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Tangni Home Homestay, Canglong Island High-Tech Industrial Park, Jiangxia Economic Development Zone
- Popular dishes: Head Chef's Chicken Soup, Spicy Pot Chicken and Intestines, Signature Chicken Boil, Instant Noodles, Pickled Chili Chicken Offal Stew
China trip · China travel
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Dishes
Head Chef's Chicken SoupHead Chef's Chicken Soup is made with chicken bones and chicken meat, simmered slowly with ginger, green onions, and other seasonings. The soup is clear in color and has a fresh, rich chicken flavor.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pickled Chili Chicken Offal StewA spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.