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Shou Geng Shaanxi Hand-Pulled Noodles with Pork Sandwich (Sheng Ze Great Wall Branch)

小吃快餐 · ⭐ 4.1

No. 1999, Xierhuan Road

Dishes

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  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Guangling Sauté Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Stir-Fried Tender Beef with Noodles

  Stir-fried tender beef with noodles is a Chinese dish made with fresh tender beef and noodles. The beef is quickly stir-fried to retain its tender texture, then mixed with noodles and seasoned for a delicious taste.
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  Stir-fried Spicy Tripe with Hand-pulled Noodles

  This dish features fresh beef or pork tripe as the main ingredient, paired with hand-pulled wide noodles. The primary method involves quickly stir-frying cleaned tripe slices until crispy and flavorful, seasoned with spices such as chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The stir-fried spicy tripe is then mixed with cooked hand-pulled noodles, allowing the noodles to absorb the savory and spicy sauce. The dish is characterized by crispy tripe, chewy noodles, and a rich, spicy aroma.
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  Freshly Baked Crispy Meat-filled Mantou

  Freshly baked crispy meat-filled mantou features tender stewed pork wrapped in a crunchy bun, a classic Chinese street food delight.
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  Tomato Beef Noodle Stew

  A hearty noodle stew made with tomatoes and beef, simmered slowly for rich flavor and served with soft, chewy noodles.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Lao Tongguan Meat Sandwich (Fatty and Lean)

  A traditional Shaanxi snack featuring a baked flatbread stuffed with tender, slow-cooked pork made from both fatty and lean cuts, seasoned with spices and herbs.
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  老陕炸酱面

  老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.

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