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Kuolun Santietao

特色菜 · ⭐ 4.3

No. 199, Santai Mountain Road

Dishes

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  Loofah with Salted Fish and Clams

  A Chinese home-style dish featuring loofah, salted fish, and clams, stir-fried or simmered together for a savory, fresh taste.
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  Gu Yue Dongpo Duck

  A classic Zhejiang dish blending Dongpo culture, featuring duck braised slowly in Shaoxing wine, soy sauce, and rock sugar until tender and fragrant.
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  Stir-Fried Shrimp with Osmanthus

  Fresh shrimp stir-fried with osmanthus sauce, creating a fragrant and savory dish.
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  Grandmother's Stewed Tofu

  A traditional Sichuan dish made by gently stewing soft tofu with minced pork, mushrooms, and greens in a savory broth until tender and flavorful.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Spring Water Beef Shank Blossom

  A delicately slow-cooked beef shank dish using natural spring water and special seasonings, resulting in tender meat and rich broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Chicken Stock and Huangjiu River Carp

  A dish featuring river carp simmered in chicken stock and Huangjiu wine, resulting in tender fish and rich, aromatic broth.
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  Chicken Stock and Shaoxing Wine Sea Bass

  Fresh sea bass cooked in a blend of chicken stock and Shaoxing wine, resulting in tender fish and rich, aromatic broth.

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