Wanzhou Noodle House (Juying Road Branch)
小吃面食 · ⭐ 3.5
No. 74 Juying Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Juying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Countryside Cured Pig's Trotter with Potatoes, Potato Shredded Pork Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 74 Juying Road
- Popular dishes: Countryside Cured Pig's Trotter with Potatoes, Potato Shredded Pork Noodles, Maoxuewang, Pickled Chili Pork Liver Cover, Pickled Chili Tripe Noodles
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Dishes
Countryside Cured Pig's Trotter with PotatoesCountryside Cured Pig's Trotter with Potatoes is a traditional dish made with cured pig's trotters and potatoes, cooked with seasonings. The trotters are tender after curing, and they pair well with potatoes for a delicious flavor.
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Pork Liver CoverA spicy Sichuan-style dish featuring tender pork liver stir-fried with pickled chili peppers, served over rice.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices in a spicy, numbing broth with vegetables and aromatic spices.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stir-fried Rice with Garlic Shoots and Shredded PorkGarlic stalk and pork stir-fried rice: fried rice with sliced pork and garlic stalks, stir-fried in hot oil, then mixed with leftover rice and seasoned.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.