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Li Zhai Xi Chongqing Small Noodles & Tie Piao Mian Line (Beijing Technology University Branch)

小吃面食 · ⭐ 4.2

No. 229 Beisihuan Middle Road

Dishes

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  One-Bite Coolness

  A refreshing dessert made with fresh seasonal fruits like watermelon, mango, and strawberry, mixed with a touch of syrup and frozen until semi-solid. Serve with a spoon for a cool, satisfying bite.
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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Cooling Down Iced Mung Bean Soup

  Cooling down iced mung bean soup is mainly made of mung beans, water and ice cubes. The mung beans are cooked and then cooled with ice cubes. It has a refreshing taste and can help to clear heat and detoxify.
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  Cooling Mung Bean Soup (Spicy Relief)

  Mung bean soup is made primarily from mung beans, soaked, boiled, and cooled. It's served chilled with ice or refrigerated. A small amount of rock sugar or white sugar is added for a refreshing sweetness. The color is light green, and the texture is cool—ideal for summer.
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  Signature Dry-Quick Stir-Fried Spicy Noodles with Peas and Pork

  Headliner dry-stirred mung bean and minced meat noodles feature hand-pulled noodles with mung beans and a savory minced pork sauce made from fermented broad bean paste. The noodles are tossed with the stir-fried sauce and beans, then seasoned and mixed evenly to absorb the rich flavors.
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  Matcha Tofu Pudding

  A dessert made with silky tofu pudding topped with finely blended matcha powder, offering a delicate balance of sweetness and earthy green tea flavor.
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  Sichuan-style Spicy Egg with Flowing Yolk

  Burnt pepper egg is a dish featuring preserved eggs and green peppers. The preserved eggs are diced and mixed with stir-fried green peppers, then seasoned and tossed. Chili is sautéed to release aroma, allowing the eggs to absorb spiciness and pepper fragrance.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pig Intestines

  Braised pig intestines is a Chinese dish made with pork intestines as the main ingredient. After cleaning and blanching, it is stewed with soy sauce, sugar, and cooking wine. The texture is soft and the flavor is rich.
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  Old Jar Sichuan Pickled Vegetable Pork Liver Noodle Soup

  Old jar pickled vegetable pork liver noodle soup is made with pork liver, meat threads, and old jar pickled vegetables, cooked in broth. It has a fresh and sour taste with a strong regional flavor.
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  Old Chongqing Black Ice Tofu Pudding

  Old Chongqing Black Ice Tofu Pudding is a traditional dessert made mainly from soy milk, black sugar, and ice. Boiled soy milk is mixed with black sugar and crushed ice to create a smooth tofu pudding texture.
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  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Bean Noodles

  Chongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.

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