Ancient Deer Restaurant
Western cuisine · ⭐ 4.9
Meijiang Haiyi Changzhou (Second floor, staircase next to former Equator Na Hai)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Haiyi Changzhou (Second floor, staircase next to former Equator Na Hai). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tri-color Quinoa Pumpkin Cranberry Salad, Cream of Mushroom Soup, Texas BBQ Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.9
- Address: Meijiang Haiyi Changzhou (Second floor, staircase next to former Equator Na Hai)
- Popular dishes: Tri-color Quinoa Pumpkin Cranberry Salad, Cream of Mushroom Soup, Texas BBQ Ribs, Spaghetti Bolognese, Dream Dessert Platter
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Dishes
Tri-color Quinoa Pumpkin Cranberry SaladA healthy and refreshing salad featuring tri-color quinoa, pumpkin, cranberries, and mixed greens dressed with a honey-lemon vinaigrette.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Texas BBQ RibsTexas BBQ Ribs are pork ribs marinated in a spicy rub and slow-cooked over wood smoke for a rich, smoky flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Dream Dessert PlatterA delightful assortment of classic desserts including macarons, tiramisu, mousse cake, and fruit tart, handcrafted for a rich, layered experience.
French Herb-Baked Snails with Truffle BreadA classic French appetizer featuring snails baked with herbs and butter, served with truffle-flavored bread for a rich, aromatic experience.
Charcoal-Grilled Grain-Fed Filet MignonPremium grain-fed filet mignon grilled over charcoal for a rich, smoky flavor and tender texture.- 烤杂拌儿烤杂拌儿是一道以多种蔬菜和肉类为主要食材的烧烤菜品，常见食材包括土豆、茄子、青椒、五花肉、鸡翅等。将食材切块或切片后，用调料腌制，再串在竹签上进行炭火烤制，直至表面微焦、香气四溢。
Grilled Cranberry Cheese Chicken Cutlet with Caramelized PeachGrilled chicken breast topped with cranberry cheese and served with caramelized peach slices, offering a sweet and savory flavor profile.
Carbon-Grilled Grain-Fed M3 Eye RoundCarbon-grilled grain-fed M3 eye round is made from high-quality grain-fed beef, cooked using carbon grilling techniques to retain the tenderness and fragrance of the meat.
Carbon-Grilled Grain-Fed SirloinPremium grain-fed sirloin steak grilled over charcoal, delivering a rich, tender bite with natural beef flavor.
Cashew Shrimp SpaghettiA flavorful dish featuring shrimp and cashews tossed with spaghetti, offering a savory and satisfying taste.