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Unit Restaurant · Geliao Dong Small Seafood (Guoquolu Branch)

鱼鲜 · ⭐ 4.3

Mofeng Zhigu Industrial Park, F-08, Guangqu Road, Gaobeidian Township

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Loved This Seafood Fried Rice

  This seafood fried rice is made with rice as the main ingredient, combined with shrimp, squid, crab sticks, and other seafood, along with eggs, peas, and diced carrots, stir-fried in a hot wok using cold oil.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Braised Turbot with Garlic

  Fragrant garlic and flounder stew is made by simmering fresh flounder pieces with small garlic cloves in water or broth until the fish is tender and infused with garlic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Crispy Tongue Fish

  Fragrant crispy tongue fish is a dish featuring fish tongues as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger, then coated in starch or batter and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and smooth.
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  Cucumber with Clams

  A cold dish made with fresh cucumber and clams. Cucumber is sliced or julienned, clams are blanched, shelled, and their meat mixed in. Seasoned with salt, vinegar, and sesame oil.

Reviews

• philosophical_butterfly
  I've been on a huge sea intestine rice kick lately and saw someone on Xiaohongshu recommending this place, so we came by. It's a pretty small spot, not many people there at night, but they have outdoor seating which is super nice in spring or fall weather. We got the squid tubes, spicy stir-fried razor clams, and the sea intestine rice. The squid was so tender and had that perfect chewy bite, honestly really good. The sea intestine rice is a pretty big portion, and heads up — if you don't eat green onions definitely tell the owner ahead of time. Will definitely come back, the vibe is chill and the seafood was fresh.