Da Li Ming Ji · Fresh Chicken Hot Pot (Pingtan Head Office)
Hot pot · ⭐ 4.4
No. 49-9, Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49-9, Longfeng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Five-Fingered Peach Soup Base, Five-fingered Mulberry Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 49-9, Longfeng East Road
- Popular dishes: Five-fingered桃 Root, Five-Fingered Peach Soup Base, Five-fingered Mulberry Chicken Hot Pot, Original Flavor Chicken Pot, Oyster Chicken Stew
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Five-fingered Mulberry Chicken Hot PotA nourishing hot pot featuring chicken and the medicinal herb five-fingered mulberry, known for its aromatic broth and health benefits.
Original Flavor Chicken PotOriginal flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Fresh Shrimp Clay PotFresh shrimp clay pot features tender shrimp and vegetables simmered in a rich broth, served in a small clay pot for an authentic, comforting meal.