Old Pan Yangchun Noodles (Anxin Business Residence Branch)
小吃面食 · ⭐ 3.5
No. 509, Qingnian Gong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 509, Qingnian Gong North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhajiangmian, Smoked Fish, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 509, Qingnian Gong North Road
- Popular dishes: Zhajiangmian, Smoked Fish, Poached Chicken, Old-Style Three Delicacies Noodles, Pork Intestines
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old-Style Three Delicacies NoodlesOld-style three delicacies noodles feature eggs, pork, and shrimp in a clear broth, served with hand-made noodles for a rich, savory taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Scallion Beef Noodle SoupA savory noodle soup featuring tender beef slices stir-fried with scallions and simmered in a rich broth, served over chewy noodles.
Shrimp and Beef NoodlesShrimp and beef noodles feature tender shrimp and beef slices in a savory broth over chewy noodles.
Sour Spicy Pig Skin NoodlesSour spicy pig skin noodles are made with pork belly and noodles, boiled and served with a special sour-spicy sauce. The texture is crisp, the flavor tangy and spicy, highlighting the chewiness of the pork belly and the rich sauce.
White Squid NoodlesWhite squid noodles made with fresh squid and handmade noodles in a clear broth, offering a delicate and savory taste.