Tonglu Cai Xi Yu Guan (Xinhewulian Branch)
农家菜 · ⭐ 3.6
Room 105, Building 11, Xinhe Lianchuang Park, No. 1 Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 11, Xinhe Lianchuang Park, No. 1 Jiuhan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mixed Fish Pot, Tonglu Wodoufu, Wang Ci Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Room 105, Building 11, Xinhe Lianchuang Park, No. 1 Jiuhan Road
- Popular dishes: Farmhouse Mixed Fish Pot, Tonglu Wodoufu, Wang Ci Fish, Clear Water Fish, Special Pork Face
China trip · China travel
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Dishes
Farmhouse Mixed Fish PotA hearty dish made with various fresh river fish, tofu, and vegetables, simmered in a savory broth.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Special Pork FaceA dish made from pork face meat, marinated and braised or stewed with spices like chili and Sichuan pepper for a rich, spicy flavor.
Bamboo-Wrapped Chicken Stir-FryA dish featuring chicken wrapped in bamboo leaves and quickly stir-fried, preserving tenderness and natural aroma.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Taro Shreds Stir-Fried with BeefA Chinese home-style dish made by stir-frying taro shreds with beef, resulting in a soft, savory, and flavorful meal.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.