Panzhihua Old Yanbian Lamb Rice Noodles (Taisheng South Road Branch)
小吃面食 · ⭐ 3.8
No. 1 Zhonglieci East Street, Taisheng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhonglieci East Street, Taisheng South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables, Fried Egg, Beef Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1 Zhonglieci East Street, Taisheng South Road
- Popular dishes: Seasonal Vegetables, Fried Egg, Beef Noodle Salad, Bowl-by-Bowl Lamb, Wanwan Lamb and Offal Soup
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Wanwan Lamb and Offal SoupA hearty stew made with lamb and offal, slow-cooked in a rich broth with spices, served in individual bowls.
Offal Noodle MixA dish made with sheep offal and rice noodles, seasoned with chili oil and herbs.
Lamb NoodlesA dish of cooked rice noodles mixed with tender lamb, scallions, and chili oil, offering a rich and spicy flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.