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圣夜东北菜烧烤·夜宵(印象城店)

Northeastern Chinese cuisine · ⭐ 4.5

Unit 07, Level 1, Yinxiang City, No. 1699 Xiandai Avenue (West Entrance, Exit 4)

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Special Home-style Cold Dish

  A refreshing cold dish made with cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Fresh Meat Skewered Beef

  Fresh beef cut into chunks and skewered, grilled over charcoal for a smoky, tender bite.
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  Fresh Meat Skewered Lamb Kebabs

  Fresh lamb cut into chunks, skewered and grilled over charcoal for a savory, smoky flavor.

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