Huangshan Specialties Rice and Bone Soup (Zhuangliang Road Branch)
小吃快餐 · ⭐ 3.6
No. 75 Zhuangliang Highway, Zhuanghang Town (next to Pangniu Melon Seeds Shop)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Zhuangliang Highway, Zhuanghang Town (next to Pangniu Melon Seeds Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Salted Pork, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 75 Zhuangliang Highway, Zhuanghang Town (next to Pangniu Melon Seeds Shop)
- Popular dishes: Spicy Chicken with Chili Sauce, Salted Pork, Salted duck egg, Braised Pork Meatballs, Vegetarian Chicken
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Stir-Fried Chicken with Green PepperGreen pepper stir-fried chicken is a home-style dish made with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers until fully cooked and flavorful. Common seasonings include oil, salt, and soy sauce.
Chicken Leg TrioChicken leg trio consists of three different parts of chicken legs, usually including chicken leg meat, chicken leg bones, and chicken skin. It is mainly made by frying or roasting, with a crispy exterior and tender, juicy inside.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.