Guang Chang Secret Recipe Pork Rib Stewed Chicken Rice
小吃快餐 · ⭐ 3.5
No. 10, Building 1, Zone B, Xinfu Huayuan Community, Donghuangbu Community, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 1, Zone B, Xinfu Huayuan Community, Donghuangbu Community, Xiaozhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, 崂山可乐, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Building 1, Zone B, Xinfu Huayuan Community, Donghuangbu Community, Xiaozhuang Subdistrict
- Popular dishes: Potato, 崂山可乐, Kelp, Chinese cabbage, Chinese Cabbage and Kelp Stir-fry
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Chinese Cabbage and Kelp Stir-fryA dish made with Chinese cabbage and kelp, typically simmered or stir-fried to preserve natural flavors and provide a healthy, savory meal.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.