Ye Lu Private Kitchen
江浙菜 · ⭐ 4.3
No. 2, Hejia Village, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Hejia Village, Zhuan Tang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yelu Secret Sauce Braised Fish Head in Clay Pot, Health-Preserving Wild Mushroom Soup, Farmhouse Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 2, Hejia Village, Zhuan Tang Subdistrict
- Popular dishes: Yelu Secret Sauce Braised Fish Head in Clay Pot, Health-Preserving Wild Mushroom Soup, Farmhouse Millet Cake, Farmhouse Tofu Hot Pot, Qian Dao Lake Organic Fish Head
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Dishes
Yelu Secret Sauce Braised Fish Head in Clay PotFresh fish head simmered with secret sauce in a clay pot, resulting in tender meat and rich flavor.
Health-Preserving Wild Mushroom SoupA nourishing soup made from wild mushrooms and chicken or pork bones, slowly simmered to bring out rich flavors and health benefits.
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Original Chicken StewA hearty stew made with fresh free-range chicken, simmered slowly to preserve its natural flavor and tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hong Kong Style Spicy ShrimpFresh shrimp stir-fried with chili, garlic, and ginger in a spicy sauce, delivering a bold, aromatic flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Black Garlic Sweet Pork TenderloinA savory dish featuring pork tenderloin glazed with black garlic and sweet sauce, offering a rich, tangy flavor.
Black Pepper Beef RibsBlack pepper beef ribs feature tender beef ribs marinated and grilled, then coated in a rich black pepper sauce for a savory, aromatic dish.