Mei Wei Ba Tong Rice Porridge Shop (Huyi Branch)
小吃快餐 · ⭐
100 meters north of the intersection of Fengjing Road and Fengbei Lane, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Fengjing Road and Fengbei Lane, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Chinese Chive Dumplings, Bamboo Shoot and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: 100 meters north of the intersection of Fengjing Road and Fengbei Lane, east side of the road
- Popular dishes: Steamed Dumplings, Chinese Chive Dumplings, Bamboo Shoot and Pork Rib Porridge, Crystal Shrimp Dumplings, Blossoming Blueberry Mochi
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Dishes
Steamed DumplingsSteamed dumplings made with pork and cabbage, delicately wrapped and steamed until tender—popular for their savory flavor and soft texture.
Chinese Chive DumplingsA traditional Chinese snack made by wrapping a mixture of fresh chives, eggs, and meat in a flour-based dough, then pan-fried until golden and crispy.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Blossoming Blueberry MochiA sweet treat featuring a soft mochi wrapper filled with blueberry jam and red bean paste, shaped like a blooming flower.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.