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Xinjiu Ju

日料 · ⭐ 4.8

Unit 73, 2nd Floor, West Side, Building 6, Ershier Yuan Street Art Zone, Baiziwan Road

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Pickled Cherry Tomatoes

  Fresh small tomatoes are marinated in plum or plum sauce, absorbing the tangy aroma. Wash tomatoes, mix with plum sauce or juice, and refrigerate for several hours or overnight to infuse flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-Roasted Chicken Tendons

  Salt-roasted chicken tendons, a dish featuring chicken tendons marinated and then baked with salt. Rich in collagen, the tendons offer a chewy texture; salt penetration and high heat create a slightly charred surface while keeping the inside tender.
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  Fatty Fried Pork Cutlet

  Fatty Fried Pork Cutlet is a dish made with pork cutlets, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Cheesy Potato

  Cheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
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  Scallion-Braised Chicken

  Scallion-braised bird is a dish featuring poultry as the main ingredient, cooked with scallion segments. Key ingredients include whole or cut birds (like chicken or duck) and plenty of scallions. After cleaning and blanching or marinating the bird, it's simmered with scallions and seasonings over medium-low heat until flavorful, allowing the scallion aroma to infuse the meat, then reduced to finish.
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  Sauced Chicken Liver

  Sauced chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with a sauce made from soy sauce, sugar, cooking wine, starch, and a little water, creating a tender, glossy coating.
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  Saucy Chicken Thighs

  Chicken thighs marinated and cooked in a savory sauce, resulting in tender and flavorful meat.
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  Sour Chicken Liver

  Preserved chicken liver dish made by blanching cleaned chicken liver to remove odor, then stir-frying with vinegar, scallions, ginger, and garlic. Bright red in color, tender in texture, with a distinct sour taste.
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  Cod Roe Chicken Wing Dumplings

  Cauliflower and cod roe dumplings made with chicken wing meat and cod roe, mixed into a filling, wrapped in dough, and steamed or boiled.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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