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One Bowl Copper Pot Mian (Dongya Shangbei Community Store)

小吃快餐 · ⭐ 4.1

Unit 16-11, 1st Floor, Building 16, No. 9 Courtyard, Hui Long Guan West Street, Hui Long Guan Town

Dishes

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  Yunnan Crispy Meat

  Yunnan crispy pork is a dish made primarily from pork. Lean meat is diced, marinated with seasonings, coated in starch batter, and deep-fried until golden and crunchy. Some recipes add a bit of glutinous rice flour for texture, and it can be cooked with vegetables.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Fried Potatoes

  Fried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Yuxi Ersi Noodles

  Yuxi Ersi is a traditional snack from Yuxi, Yunnan, made from rice cakes cut into细条 and boiled, then mixed with minced meat, vegetables, and seasonings. The rice cakes are steamed, sliced, blanched in boiling water, and combined with stir-fried minced meat, bean sprouts, and scallions, seasoned with soy sauce, chili oil, and vinegar.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Egg and Pickled Vegetable Fried Rice

  A savory fried rice dish made with eggs, pickled vegetables, and rice, stir-fried to perfection for a flavorful meal.

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