Wanhe Chun Rib Casserole Rice (Jinding Plaza Branch)
小吃快餐 · ⭐ 3.6
Next to the Service Center, Liqun Jinding Plaza B1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the Service Center, Liqun Jinding Plaza B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball and Greens Hot Pot, Rice Cake Dumplings, Kimchi Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to the Service Center, Liqun Jinding Plaza B1
- Popular dishes: Fish Meatball and Greens Hot Pot, Rice Cake Dumplings, Kimchi Pork Rib Stew, Seaweed, Jue Wei Gu
China trip · China travel
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Dishes
Fish Meatball and Greens Hot PotA hearty dish made with pork meatballs and fresh greens, simmered in a clay pot for rich flavor and tender texture.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Kimchi Pork Rib StewA savory stew made with pork ribs and Korean kimchi, simmered with garlic, ginger, and green onions for a tangy, spicy flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Jue Wei GuA Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender and flavorful meat.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Sichuan Pepper Pork Rib RicePork ribs marinated with Sichuan pepper and spices, slow-cooked until tender, served over steamed rice for a fragrant, numbingly spicy experience.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Vegetable Hot PotA vegetarian hot pot featuring fresh greens and tofu, simmered slowly in a clay pot for a mild and nourishing flavor.