Aike Nang Lai · Xinjiang Music Restaurant (Daxuecheng Beigang Store)
新疆菜 · ⭐ 4.6
Booth A09, Beigang Village Square, No. 4 Guangwai West Road, Xiaoguwei Street, University Town (self-declared)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Booth A09, Beigang Village Square, No. 4 Guangwai West Road, Xiaoguwei Street, University Town (self-declared). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashgar Handmade Yogurt, Kashgar Lamb Pilaf, Kashgar Thin-skinned Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.6
- Address: Booth A09, Beigang Village Square, No. 4 Guangwai West Road, Xiaoguwei Street, University Town (self-declared)
- Popular dishes: Kashgar Handmade Yogurt, Kashgar Lamb Pilaf, Kashgar Thin-skinned Baozi, Kashgar Yogurt Snow Ice, Xinjiang Cold Vermicelli
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Dishes
Kashgar Handmade YogurtKashgar handmade yogurt is a traditional fermented dairy product from Xinjiang, made by fermenting fresh milk with natural cultures. It has a rich, tangy flavor and is often enjoyed with fruits or honey.
Kashgar Lamb PilafKashgar Lamb Pilaf is a traditional Xinjiang dish made with lamb, rice, carrots, and onions, cooked together in sheep fat for rich flavor.
Kashgar Thin-skinned BaoziKashgar thin-skinned baozi is a specialty snack from Kashgar, Xinjiang, made with thin dough wrapped around lamb and onion filling, steamed to perfection for a tender, flavorful bite.
Kashgar Yogurt Snow IceA traditional Xinjiang dessert made by freezing yogurt and shaving it into a smooth, icy texture, often topped with fruits, nuts, and honey for a refreshing treat.
Xinjiang Cold VermicelliXinjiang cold vermicelli is a chilled dish made from pea or mung bean starch. The starch is mixed with water, steamed, cooled, then cut into strips or cubes. Tossed with garlic paste, chili oil, vinegar, soy sauce, cilantro, and diced cucumber, it offers a smooth, refreshing taste that cools the body.
Xinjiang Big Chicken Wide NoodlesA flavorful dish combining chicken, potatoes, and wide noodles, simmered in a spicy sauce.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Specialty Lamb Stuffed FlatbreadXinjiang-style naan with meat features lamb as the main ingredient, combined with onions and carrots, slow-cooked with spices until tender. The naan is a handmade flatbread baked to perfection. Serve by placing the stewed meat and sauce into the naan for a unique sandwich-style dish.
Rose Jam NaanA traditional Xinjiang flatbread made with rose jam and sesame, featuring a crispy crust and soft interior with a fragrant floral flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.