Xiang Shi Yi Ren Jia · (Yueliangdao Branch)
Hunan cuisine · ⭐ 4.7
2nd Floor, Building 1, Binjiang Yayuan Commercial Street, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Binjiang Yayuan Commercial Street, Yue Liang Dao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Original Flavor Yellow Beef, Large Bowl Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: 2nd Floor, Building 1, Binjiang Yayuan Commercial Street, Yue Liang Dao Road
- Popular dishes: Chopped Chili Fish Head, Original Flavor Yellow Beef, Large Bowl Frog, Mixed Fish Hot Pot, Yongzhou Blood Duck
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Flavor Yellow BeefA dish made with premium yellow beef, slowly stewed to retain its natural flavor and tenderness.
Large Bowl FrogA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, served in a large bowl for generous portions.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Lotus Root SoupLotus root soup is a dish made primarily with fresh lotus roots, combined with pork bones or chicken and slowly stewed for a long time. Lotus roots are rich in starch and various vitamins; after cooking, they become soft and glutinous, with a rich and flavorful broth that has nourishing and health-preserving properties.
Beef One-Pot DelightA hearty dish featuring beef and assorted vegetables simmered together in a rich broth, delivering a satisfying and comforting meal.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fresh Boiled Yellow CatfishA dish made by gently boiling yellow catfish with ginger, scallions, and garlic, highlighting the fresh taste of the fish.