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Chun Bai Wei · Shaxian Food Memories (Zijin轩 Store)

小吃快餐 · ⭐ 3.9

Commercial Service Outlet 07, 1st Floor, Building 20, Zone 8, Mingcheng Gangwan, No. 61, Ruxi West Road

Dishes

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  Colorful Pork Stuffed Dumplings

  Colorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
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  Five-Fingered Peach Leaf Intestine Soup

  Made with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
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  Traditional Old Shaxian Chicken Leg Rice

  Traditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
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  Light and Healthy Dumplings

  A healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
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  Stewed Chicken Soup with Young Chicken

  A nourishing soup made by slow-cooking young chicken with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
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  Sour Soup Dumplings

  A flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
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  Gun Chicken Rice

  Fried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Crispy Water Chestnut Dumplings

  Crispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
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  Water Chestnut Lotus Seed Pork Stomach Soup

  A nourishing soup made with pork stomach, water chestnuts, and lotus seeds, simmered slowly for a delicate, savory flavor.
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  Noodles with Scallion Oil

  Scallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
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  Golden Thread Orchid and Pork Soup

  A nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Golden Crispy Dumplings

  Golden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.

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