Close

Man Ling Porridge Shop (You'an Branch)

小吃快餐 · ⭐ 3.6

Panda Xingchu Stall C2, 2nd Floor, Dashang Supermarket, You'anmen Wai Street

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
• 

  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
• 

  Special Steamed Dumplings (Man Ling)

  Special steamed dumplings (Man Ling) feature a soft dough wrapper filled with pork, shrimp, and vegetables, gently steamed to perfection.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Century Egg and Pork Porridge

  Pidan瘦肉粥曼玲 is a porridge made from rice, minced century eggs, and sliced cooked pork, slowly simmered to create a rich, thick consistency with blended flavors.
• 

  Red Date and Tremella Porridge

  Red date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
• 

  Egg and Bok Choy Porridge

  Egg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.
• 

  Crispy Meat Pie

  Succulent pork pies are made by mixing minced pork with seasonings, wrapping it in dough, and frying or pan-frying until the crust is crispy.
• 

  Glutinous Millet Cake

  Xiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.

Reviews