萌嘴肉蟹煲(新建店)
鱼鲜 · ⭐ 4.4
5th Floor, Xinxin Cheng Wu Yue Plaza, Zishi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xinxin Cheng Wu Yue Plaza, Zishi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Nanchang Lotus Root Slices, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.4
- Address: 5th Floor, Xinxin Cheng Wu Yue Plaza, Zishi Road
- Popular dishes: Cold-mixed kelp strands, Nanchang Lotus Root Slices, Steamed Prawn Pot, 绝味毛豆, Cute Mouth Chicken Wings Stew
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Nanchang Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili, known for its crisp texture and mild spiciness.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
绝味毛豆绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
Cute Mouth Chicken Wings StewChicken wings stewed with onions and bell peppers, featuring crispy skin and tender meat, rich in flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Spicy Happy ClamsFresh clams stir-fried with chili, garlic, ginger, and doubanjiang for a spicy and savory flavor.
Qingshan Lake CrabQingshan Lake crab features fresh, succulent meat and rich roe, steamed or stir-fried with ginger vinegar for a delicate taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.