Close

金玲珑串道(金山店)

Barbecue · ⭐ 4.3

Shop B16-17, Gate 4, Jinshan Vanke Li, No. 160 Jinkang Road

Dishes

• 

  Sanliqiao Big Fat Edge

  A specialty dish made from pork fat edges, marinated and pan-fried to perfection, known for its crispy exterior and tender interior, a traditional flavor of Northeast China.
• 

  Northeast Fried Tofu Skin

  Northeastern fried tofu skin is a dish made primarily from soybean oilskin, sliced and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
• 

  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
• 

  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
• 

  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
• 

  Stir-Fried Chicken Frames

  A Chinese home-style dish made by stir-frying chicken frames with garlic, ginger, and chili for a savory, slightly spicy flavor.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
• 

  Roasted Fragrant Chicken Frame

  Roasted fragrant chicken frame made from whole chicken frames, marinated and slowly roasted at low temperature. Crispy golden skin with tender, juicy meat and rich aroma. Main ingredients include chicken frame, salt, pepper, garlic, and spices, prepared by roasting.
• 

  Special Tender Beef

  Special tender beef is made from fresh beef sliced thin or in small pieces, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Usually cooked with vegetables like green peppers and onions to maintain a tender texture.
• 

  Delicate Appetizer

  A delicate appetizer made with diced chicken gizzards, pork ears, and tofu skin, marinated in a savory sauce. Perfect for pairing with beer or liquor.
• 

  Delicate Fried Chicken Frames

  A delicately fried chicken frame dish made with marinated chicken frames, crispy on the outside and tender inside.
• 

  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
• 

  Pure Lamb Skewers

  Pure lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. Typically marinated and grilled over charcoal, they preserve the original flavor of the lamb.

Reviews