Fusion Small Bowl Dishes (Jilin University Qianwei South District Rinex Building Store)
小吃快餐 · ⭐ 3.5
2nd Floor, Rixin Building, Jilin University, Feiyue Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Rixin Building, Jilin University, Feiyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato and Egg Stir-Fry, Century Egg Tofu, Braised Beef Tenderloin with Tea Tree Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Rixin Building, Jilin University, Feiyue Road
- Popular dishes: Tomato and Egg Stir-Fry, Century Egg Tofu, Braised Beef Tenderloin with Tea Tree Mushrooms, Spinach and Egg Soup, Garlic and Vermicelli Bok Choy
China trip · China travel
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Dishes
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef Tenderloin with Tea Tree MushroomsA Chinese dish featuring tender beef and tea tree mushrooms braised together for a rich, savory flavor.
Spinach and Egg SoupSpinach and egg soup is a dish made primarily with spinach and eggs. Wash and chop the spinach, and beat the eggs. Boil water, add spinach until soft, then pour in egg mixture to form egg flowers. Season with salt.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Black Glaze CodFresh cod fillet coated in a special black glaze sauce and pan-seared to perfection, offering a rich, savory flavor and tender texture.