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Haidilao Hot Pot (Jinniu Zhongshang Huayuancheng Store)

Hot pot · ⭐ 4.1

No. 108 Tiangao Road, Jinniu Zhaoshang Huayuan City, 5th Floor, Shops L5-030, L5-031, and L5-032

Dishes

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  Yunnan Wenshan Red Deng Mountain Yam

  Yunnan Wenshan Hongdian yam is a dish featuring the local specialty Hongdian yam as its main ingredient. The yam, peeled and sliced or cut into segments, can be stir-fried, stewed in soup, or steamed. It's often paired with lean meat, carrots, or wood ear mushrooms to preserve its natural flavor and texture.
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  Hanshan White Cashmere Goat from Inner Mongolia

  Hanshan White Cashmere Goat from Inner Mongolia uses fresh lamb raised in the Hanshan region, gently simmered or steamed in a clay pot to preserve its natural flavor.
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  Refreshing Grape Lemon Tea

  Fresh grape and lemon tea, brewed tea cooled, mixed with lemon slices and grape pulp, sweetened with sugar or honey, then stirred with ice cubes.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Haidilao Double Ingredient Authentic Flavor Hot Pot

  Haidilao Double Ingredient Authentic Flavor Hot Pot is a hot pot made with seafood and meat as the main ingredients, paired with a special sauce, and cooked by boiling. It has a fresh taste and a rich aroma.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  Cordyceps Chicken Meatballs

  A dish made from black chicken meat and Cordyceps flowers, formed into balls and steamed.
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  Cordyceps Chicken Meatballs

  Chicken meatballs made with Cordyceps and minced chicken, steamed to perfection for a delicate, nutritious dish.
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  Crispy Milk Fritter

  A classic dessert made by frying milk cubes coated in batter until golden and crispy, with a soft, creamy center.

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