Old-Style Night Fried Rice
小吃快餐 · ⭐ 3.8
Bocheng Mall, 1F-006
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bocheng Mall, 1F-006. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fermented Vegetable Side Dish, Braised Dishes, Sichuan-Style Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Bocheng Mall, 1F-006
- Popular dishes: Spicy Fermented Vegetable Side Dish, Braised Dishes, Sichuan-Style Sausage, Hermes Fried Rice, Pork Face Fried Rice
China trip · China travel
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Dishes
Spicy Fermented Vegetable Side DishA spicy fermented vegetable side dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and savory flavor that pairs perfectly with rice.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Hermes Fried RiceA creative Chinese fried rice dish made with优质 rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and colorful meal.
Pork Face Fried RicePork face meat fried rice is made by stir-frying pork face meat with rice and vegetables like peas and carrots, resulting in a savory and satisfying dish.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Snowflake Nourishing Pig TrotterA nourishing dish made with pig trotters slowly stewed with ingredients like red dates and goji berries, resulting in tender meat and rich broth, ideal for beauty and health.