Mountain Family Home
农家菜 · ⭐ 4.2
Beside Hexi Bridge, Guoshu Village, County Road 066
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Beside Hexi Bridge, Guoshu Village, County Road 066. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Malan Head, Braised Chicken with Chestnuts, Mallard Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: Beside Hexi Bridge, Guoshu Village, County Road 066
- Popular dishes: Cold-Mixed Malan Head, Braised Chicken with Chestnuts, Mallard Duck Soup, Stir-Fried Bamboo Shoots, Braised Free-range Rooster
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Dishes
Cold-Mixed Malan HeadA refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Mallard Duck SoupA nourishing soup made from wild duck, simmered with ginger and goji berries for a delicate, savory flavor.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Braised Free-range RoosterA traditional dish made by braising free-range rooster with ginger, scallions, and chili for a rich, savory flavor.
Steamed Malabar Spinach PasteA light dish made by steaming chopped Malabar spinach mixed with rice flour, resulting in a smooth, delicate paste.
Braised Potato NoodlesA Chinese home-style dish made by slow-cooking potato noodles with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Braised Pork with Wild GreensA Chinese home-style dish featuring pork and wild greens, slow-cooked until tender and flavorful.