Pailiang Y宴·New Shandong Cuisine·Roast Duck·Seafood (CBD Xinyue Li Branch)
地方菜 · ⭐ 4.6
Shops 1-101, 2-204, and 2-205, Yuelai Xinyue Li Plaza, Building B, Phase IV, Guojin Centre, Intersection of Jiefang East Road and Maoling No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shops 1-101, 2-204, and 2-205, Yuelai Xinyue Li Plaza, Building B, Phase IV, Guojin Centre, Intersection of Jiefang East Road and Maoling No. 2 Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Lotus Leaf Chicken with Breaded Crust, Shandong Roast Duck, Four Brothers Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.6
- Address: Shops 1-101, 2-204, and 2-205, Yuelai Xinyue Li Plaza, Building B, Phase IV, Guojin Centre, Intersection of Jiefang East Road and Maoling No. 2 Road
- Popular dishes: Fragrant Lotus Leaf Chicken with Breaded Crust, Shandong Roast Duck, Four Brothers Braised Pork, Peach Gelatin Yogurt, Jinan Big Doughnut
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Dishes
Fragrant Lotus Leaf Chicken with Breaded CrustA delicately seasoned chicken dish wrapped in lotus leaf and coated with crispy breadcrumbs, offering a harmonious blend of aroma and texture.
Shandong Roast DuckShandong roast duck is made from high-quality Peking duck, marinated and roasted in a special oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions.
Four Brothers Braised PorkA traditional Chinese dish featuring braised pork belly seasoned with soy sauce, sugar, and spices, served tender and flavorful.
Peach Gelatin YogurtTao胶 yogurt is a dessert made primarily from tao胶 and yogurt. Tao胶 must be soaked and cooked until soft, then mixed with chilled yogurt and stirred evenly. Add honey or fruit for flavor. The texture is smooth, with the unique gel-like feel of tao胶 and the creamy taste of yogurt.
Jinan Big DoughnutA traditional snack from Jinan, made with flour, sugar, and sesame, shaped into a twisted doughnut and deep-fried for a crispy, sweet treat.
Rice Fragrance Spicy Sichuan-style PigeonFresh young pigeon is marinated and steamed traditionally, then seasoned with Sichuan peppercorns and chili for a distinct numbing-spicy flavor. The dish features a bright red color, tender meat, and rich aroma, embodying authentic Sichuan cuisine.
Scallion Oil Bok ChoyScallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.
Suo Yi Gong Zhu SunA dish made from fresh bamboo shoots sliced into a 'suo yi' pattern and stir-fried with ham and mushrooms, offering a crisp and savory taste.
Honey-glazed Roasted GaoDong AppleFresh GaoDong apples marinated and glazed with honey, then slowly roasted until tender and caramelized for a rich, sweet flavor.
Black Pepper Beef on Iron PlateA dish of tender yellow beef stir-fried with black pepper, onions, and peppers on a hot iron plate, delivering rich flavor and smoky aroma.
Eel-Scented Pork StripsA dish made with pork tenderloin strips stir-fried with eel-flavored sauce, offering a delicate and savory taste.
Chicken Soup-Infused Live Sea CucumberFresh sea cucumber is infused with rich chicken broth, resulting in a tender and flavorful dish.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.