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Ke'er Restaurant (Wuzhou Branch)

其他美食 · ⭐ 3.7

Unit 105, Building 48, Liaoning Street, Wuzhou International, Fangqian, New District

Dishes

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  Steamed Chicken Feet with Salted Pork

  A Cantonese dish featuring pork ribs and chicken feet steamed together, seasoned with soy sauce and ginger for a savory, tender result.
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  Salted Duck

  Salted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stewed Flatfish in Home Style

  A traditional Chinese dish made by stewing flatfish with ginger, scallions, and garlic until tender and flavorful.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Salt-boiled Small River Shrimp

  A simple dish made by boiling small river shrimp in salted water, resulting in a fresh and savory flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Meat Gluten Noodles

  A traditional Chinese dish made with wheat gluten and pork, simmered with vegetables for a savory flavor.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Steamed Pig Trotter with Soybeans

  A traditional Chinese dish featuring tender pig trotter and soybeans steamed together, resulting in a rich, savory flavor.

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