Xia Bu Xia Bu (Zhengzhou Shangshan Outlets Store)
Hot pot · ⭐ 4.5
Unit B20100, 2nd Floor, Zhengzhou Shanshan Outlets Shopping Plaza, No. 406 Zhengkai Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B20100, 2nd Floor, Zhengzhou Shanshan Outlets Shopping Plaza, No. 406 Zhengkai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Fresh Vegetable Platter, Indian-style Curry Base, Premium Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit B20100, 2nd Floor, Zhengzhou Shanshan Outlets Shopping Plaza, No. 406 Zhengkai Avenue
- Popular dishes: Popular Fresh Vegetable Platter, Indian-style Curry Base, Premium Wagyu Beef, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce
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Dishes
Popular Fresh Vegetable PlatterA platter of fresh vegetables including lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and arranged on a plate. Some versions may include light dressing such as olive oil, lemon juice, or sesame sauce.
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Premium Wagyu BeefThinly sliced beef is marinated briefly and cooked in hot pot, served with basic dipping sauce. Main ingredient is beef slices, seasoned with green onions and ginger.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料,主要食材包括酱油、蒜蓉、香菜、辣椒等,经过精心搅拌混合而成。它既可作为蘸料,提升食材的口感层次,也可作为火锅底料的补充,为火锅增添丰富风味。
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
Hand-Shaken TeaHand-shaken tea is a drink made by mixing tea base with milk, syrup, or fruits through shaking. Main ingredients include tea, water, dairy or plant-based milk, sweeteners, and optional add-ins like fruit, pearls, or coconut jelly.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.