Chaoxing Restaurant (Yulin East Street Branch)
Cantonese cuisine · ⭐ 4.1
No. 4 Yulin East Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Yulin East Road, Annex No. 6. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and White-Cut Chicken Platter, 椒盐基围虾, Chaozhou Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 4 Yulin East Road, Annex No. 6
- Popular dishes: Char Siu and White-Cut Chicken Platter, 椒盐基围虾, Chaozhou Meat Balls, Chaozhou Rice Cake, Beef Offal Stew
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Dishes
Char Siu and White-Cut Chicken PlatterA platter featuring honey-glazed barbecued pork and tender white-cut chicken, both prepared with traditional methods and served with a signature sauce.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Chaozhou Meat BallsA traditional Chaoshan dish made with minced pork and ingredients like water chestnuts, mushrooms, and carrots, steamed or pan-fried for a tender and crisp texture.
Chaozhou Rice CakeChaozhou rice cake is a traditional snack from Chaozhou, Guangdong, made by steaming rice flour batter. It has a soft and chewy texture and is commonly served with peanut sauce, garlic, and soy sauce.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Rice CakeA steamed rice-based dessert or snack, soft and slightly sweet, commonly enjoyed in Guangdong cuisine.
Seaweed and Beef Ball SoupA soup made with beef balls and seaweed, featuring a fresh and savory flavor.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Beef with Chinese BroccoliBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Slice the beef, marinate it, and prepare the broccoli. Stir-fry the beef first, then add the broccoli and cook until done.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.