Wang Xiao Zan · Hunan Cuisine Stir-Fried Freshly (Mofangcheng Store)
Hunan cuisine · ⭐ 4.2
Mofang City, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Mofang City, Xiaoshan District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Dried Vegetable Roll, Stir-Fried Tofu in Clay Pot, Potato Shreds Stir-Fried with Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Mofang City, Xiaoshan District
- Popular dishes: Dongpo Dried Vegetable Roll, Stir-Fried Tofu in Clay Pot, Potato Shreds Stir-Fried with Beef, Stir-fried Bamboo Forest Chicken, Crumbly Potato Shreds
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Dishes
Dongpo Dried Vegetable RollDongpo Dried Vegetable Roll is a Chinese dish made primarily with dried vegetables and meat, such as pork or chicken. The mixture is wrapped in thin pancakes or spring roll wrappers and then steamed or fried, resulting in a flavorful and unique taste.
Stir-Fried Tofu in Clay PotA dish of tender tofu stir-fried in a hot clay pot with garlic, ginger, and scallions, resulting in a savory, aromatic flavor.
Potato Shreds Stir-Fried with BeefA classic Chinese dish featuring thinly sliced potatoes and tender beef stir-fried together for a savory, satisfying meal.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Crumbly Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic and chili for a crisp texture and spicy flavor.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Fragrant Braised Pig IntestinesA flavorful Chinese dish made by slow-cooking pig intestines in a spiced broth, resulting in tender and aromatic meat.