Close

313 Sheep Farm + Whole Roasted Lamb (Baoshan Direct Store No. 1)

Hot pot · ⭐ 4.6

No. 707 Shuichan Road

Dishes

• 

  Stewed Lamb with Potatoes

  A traditional Northeast Chinese dish featuring lamb stewed slowly with potatoes and other ingredients in a large pot, resulting in tender meat and rich broth.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Signature Lamb Dish

  Signature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
• 

  Tonifying Herbal Soup

  A nourishing herbal soup made with chicken, pork bones, and traditional Chinese medicinal herbs like astragalus, goji berries, and angelica root, slow-cooked to enhance vitality and health.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Special Dipping Sauce

  A unique dipping sauce made by blending various seasonings, primarily consisting of soy sauce, vinegar, garlic, ginger, chili oil, cilantro, green onions, and sesame. Mix ingredients in proportion and stir well; adjust spiciness and acidity to taste.
• 

  Spiced Grilled Lamb Skewers

  Spiced grilled lamb skewers made with marinated lamb chunks, seasoned with a blend of spices and grilled over charcoal for a smoky flavor.
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
• 

  Stir-Fried Lamb in Iron Pot

  A classic Chinese home-style dish featuring tender lamb stir-fried quickly in an iron pot with onions and peppers, delivering rich flavor and aroma.
• 

  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

Reviews

• soft_barley
  Honestly the lamb here was SO good. Super fresh, really tender, and zero gamey taste which I was kinda worried about. They had this special dipping sauce that took everything to another level. The lamb broth was this rich milky white color, really thick and warming — one sip and I felt all cozy inside. The place itself was clean and didn't feel cramped at all between tables, and the staff were genuinely friendly and helpful. They cook the lamb right in front of you in an iron pot, and seriously 8 seconds in the broth and it was so tender it practically melted on my tongue. We also tried the lamb hotpot with the grill combo and wow, the smoky char mixed with the rich broth was such a great combo. Oh and the little sauce station had fresh fruit and peanuts too, which was a nice touch for cutting through all the richness. Definitely coming back.