Hu's Private Kitchen · Barbecue Hanyang River Crab
Barbecue · ⭐ 3.1
No. 40 Baocheng Road, Unit 5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Baocheng Road, Unit 5, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Spicy Fish Roe and Tofu Dry Pot, Signature Zhanjiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.1
- Address: No. 40 Baocheng Road, Unit 5, 1st Floor
- Popular dishes: Dry-Fried Lotus Root Strips, Spicy Fish Roe and Tofu Dry Pot, Signature Zhanjiang Chicken, Soft-shell clam, Beef Offal Stew
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Dishes
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Spicy Fish Roe and Tofu Dry PotA spicy Sichuan-style dish made with fish roe, fish offal, and tofu, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Signature Zhanjiang ChickenA premium three-yellow chicken dish slow-cooked in a secret braising sauce, served chilled with garlic sauce for a classic Cantonese flavor.
Soft-shell clamA type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Bone PotA hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Pork Bone BrothA rich, savory broth made by simmering pork bones for hours to extract deep flavor and nutrients.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Secret-Recipe Meat SkewersFresh pork or beef is marinated in a special sauce, then grilled on skewers for a savory and aromatic dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Medicated Herbal Lamb with SkinA nourishing dish made with lamb skin and medicinal herbs, slowly stewed to perfection.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.