Xi'an Noodle House (Xianlin Avenue Branch)
小吃面食 · ⭐ 4.1
Room 60, Nanjing University Heyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 60, Nanjing University Heyuan Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Clay Pot Noodles, Qishan Sautéed Pork Noodles, Hand-pulled Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Room 60, Nanjing University Heyuan Commercial Street
- Popular dishes: Three Delicacies Clay Pot Noodles, Qishan Sautéed Pork Noodles, Hand-pulled Noodles with Sauce, Oil-Poured Noodles, Tomato and Egg Knife-Sliced Noodle Soup
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Dishes
Three Delicacies Clay Pot NoodlesA clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Knife-Sliced Noodle SoupA comforting noodle soup featuring fresh tomatoes, eggs, and hand-cut noodles in a savory broth.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Tomato and Egg NoodlesA classic home-style dish featuring stir-fried tomatoes and eggs tossed with freshly cooked hand-pulled noodles, offering a balanced sweet and sour flavor.
Shaved Pork in FlatbreadA traditional Shaanxi snack featuring tender shredded pork stuffed into a baked flatbread, often served with vegetables and spices.
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold, topped with shredded vegetables and seasoned with vinegar, soy sauce, and chili oil.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.