Close

Jin Bai Le Fish Harbor (Luocun Lianxing Branch)

鱼鲜 · ⭐ 4.6

Section of Le'an Lianxing Shangbian Village Road, Guidan Road

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Beijing-style Hand-grab Meat

  A traditional Beijing dish made by stewing lamb until tender, then eaten by hand—simple, flavorful, and deeply rooted in local cuisine.
• 

  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs stir-fried in a sweet and sour sauce, known for its tangy flavor and crispy texture.
• 

  Cantonese Preserved Pork with Tangerine Peel

  A Cantonese-style roast pork dish marinated in a sweet soy sauce and baked with dried tangerine peel for a fragrant, tender finish.
• 

  Rich Man's Fried Rice

  Rich fried rice made with rice, eggs, ham, shrimp, peas, and corn, stir-fried together. First, rice is separated, then ingredients and seasonings are added gradually and mixed evenly.
• 

  Stir-Fry

  Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
• 

  Signature Beijing-style Hand-grab Meat

  Premium lamb or beef is boiled in clear water, resulting in tender meat with natural flavor. Served by hand, paired with a special sauce, offering rich taste and reflecting traditional Beijing cuisine.
• 

  Mixed Salmon Salad

  A cold dish featuring fresh salmon mixed with vegetables and a savory dressing, offering a refreshing and flavorful experience.
• 

  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
• 

  Braised Goose Sauce Handmade Noodles

  Fresh handmade noodles tossed in rich braised goose sauce, offering a savory and aromatic taste with tender texture.
• 

  Steamed Clams with Loofah

  Steamed clams with loofah, a light and healthy dish that highlights the natural flavors of fresh clams and tender loofah.
• 

  Bamboo Shoots, Taro, Snail and Fish Paste Porridge

  A savory porridge made with bamboo shoots, taro, snail meat, and fish paste, simmered slowly for a rich, smooth texture.
• 

  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
• 

  Black Bean Sauce Pig Intestine Head

  A dish made with pig intestine head braised in a rich black bean sauce, tender and savory.
• 

  Sour Cabbage and Pork碎 Stir-Fried Noodles with Wild Chili

  Stir-fried noodles with sour cabbage, minced pork, and wild chili, a spicy and tangy dish from Sichuan cuisine.
• 

  Beautiful Black Bean Sauce Chicken

  Whole chicken is marinated with black bean soy sauce, ginger, and scallions, then steamed. The meat is tender and juicy, with a glossy red color and rich, savory aroma.
• 

  Black Bean Sauce Pig Intestine Head

  A flavorful dish made by slow-cooking pig intestines in black bean sauce, resulting in tender and savory meat.

Reviews