Amy's Homemade Dumplings (Hongxing Grand Plaza Store)
小吃快餐 · ⭐ 4.2
No. 19-108 Hongxing Dahuizhong
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 19-108 Hongxing Dahuizhong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Thai Pineapple Rice, Clear Soup (Bone Broth).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 19-108 Hongxing Dahuizhong
- Popular dishes: Family Feast Dumplings, Thai Pineapple Rice, Clear Soup (Bone Broth), Shepherd's Purse Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Clear Soup (Bone Broth)A clear soup made by simmering bones for hours, resulting in a flavorful and nutritious broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Dipping Sauce (Vinegar Chili Oil)Made from vinegar, chili oil, and minced garlic, this sauce is primarily sour-spicy with a rich flavor. Main ingredients include edible vinegar, chili oil, and garlic, blended together and commonly used for dipping various dishes.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料,咸蛋黄则捣碎后拌入肉馅中,使馅料更加浓郁。馄饨皮包裹馅料后煮熟,汤底可清汤或骨汤,食用时可撒上葱花或香菜。
Vegetable and Pork Dumplings (Dry-Drained Style)Fresh vegetables and pork are wrapped in large dumpling skins, boiled and then drained and tossed with seasonings for a savory, satisfying dish.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.