Wei Huang Guang Fu He Small Seafood (Dahua First Plaza Store)
鱼鲜 · ⭐ 4.4
Zhenhua Road No. 950, Dahua First Square, F2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhenhua Road No. 950, Dahua First Square, F2. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer beef, Salted Egg Yolk Shiitake Mushroom, Signature Huangdiao Drunk Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: Zhenhua Road No. 950, Dahua First Square, F2
- Popular dishes: Five-layer beef, Salted Egg Yolk Shiitake Mushroom, Signature Huangdiao Drunk Chicken Stew, Yonglong Stir-Fried Mix, Seafood Platter
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Dishes
Five-layer beefFive-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Signature Huangdiao Drunk Chicken StewSignature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
Yonglong Stir-Fried MixA flavorful stir-fry dish featuring beef, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory and aromatic taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Macao Fried RiceA flavorful fried rice dish from Macau, made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Hot Pot PlatterA platter of hot pot featuring a variety of meats, offal, and vegetables cooked in a spicy broth.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.