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Shenhai Steam Stone Pot Fish (Qianliu Community Store)

Hot pot · ⭐ 3.8

No. 5, Row 2, Qianliu Pedestrian Street, northeast side of the intersection of Bahe East Road and Qinhan Avenue, International Port Area

Dishes

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  Cold Palace Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and smooth texture.
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  Anjing Fish Ball and Tofu Platter

  Anjing Fish Ball and Tofu Platter consists of fish balls and fish tofu, mainly made from fish meat and soy protein, processed through mixing, shaping, and boiling.
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  Small Vegetable Oil Bowl

  A simple dish made by stir-frying fresh small vegetables in hot oil, resulting in a crisp and savory side dish.
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  Signature Fresh Soup Pot

  A rich, slow-cooked broth made from pork bones and chicken frames, enhanced with fresh vegetables, tofu, and meats for a nourishing and flavorful experience.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Copper Pot Rice

  Copper pot rice is made by simmering rice with pork, mushrooms, and vegetables in a copper pot, resulting in a flavorful and aromatic dish.
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  Spicy Hot Pot Base

  The spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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