Pin You Wei Wonton (Sunshine Yuehai Branch, Keji Nan Yi Lu Branch)
小吃快餐 · ⭐ 3.7
No. 1 Keji Nan 1st Road, Yuehai Subdistrict (near Exit A, Yuehaimen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Keji Nan 1st Road, Yuehai Subdistrict (near Exit A, Yuehaimen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Cold-Mixed Kelp and Bamboo Shoots, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Keji Nan 1st Road, Yuehai Subdistrict (near Exit A, Yuehaimen Metro Station)
- Popular dishes: Shanghai Scallion Oil Noodles, Cold-Mixed Kelp and Bamboo Shoots, Xiaolongbao, Beef Dumplings, Spaghetti with Meat Sauce
China trip · China travel
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Cold-Mixed Kelp and Bamboo ShootsA refreshing cold dish made from kelp and bamboo shoots, blanched and tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.