Liuliu Jianghu (Fengming Road Branch)
Sichuan cuisine · ⭐ 3.7
Ground Floor, Tangzhuang, No. 62, Fengming Road, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Tangzhuang, No. 62, Fengming Road, Shuangfengqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Pot Pot Duck, Braised Goose, Sichuan-style Braised Rabbit with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground Floor, Tangzhuang, No. 62, Fengming Road, Shuangfengqiao Subdistrict
- Popular dishes: Traditional Pot Pot Duck, Braised Goose, Sichuan-style Braised Rabbit with Chili, Sichuan-Style Boiled Catfish, Pot-Steamed Local Beef Short Ribs
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Dishes
Traditional Pot Pot DuckA Sichuan-style dish made with duck meat stewed in a spicy and numbing sauce, known for its rich flavor and aromatic spices.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Sichuan-style Braised Rabbit with ChiliA spicy Sichuan dish featuring tender rabbit meat braised with green and red peppers, delivering a rich, numbingly hot flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Pot-Steamed Local Beef Short RibsPot-steamed local beef short ribs is a Chinese dish made with fresh beef short ribs, vegetables, and seasonings, cooked in a small pot. Main ingredients include beef short ribs, onions, and green peppers, with a tender texture and rich flavor.