Close

Sanyuan Village Korean Cuisine

韩式料理 · ⭐ 4.3

No. 221, Dongge Zone 1, Dongge Subdistrict

Dishes

• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Sesame Seed Rice Ball

  A rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
• 

  Pork Spine Soup

  Spinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
• 

  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Iron Plate Chicken Pot

  A dish of chicken and vegetables stir-fried on a hot iron plate, known for its rich aroma and tender meat.
• 

  Korean Spicy Chicken Feet

  Spicy chicken feet marinated and simmered in Korean chili paste, garlic, and soy sauce for a bold, savory kick.
• 

  Korean Strawberry Juice

  A refreshing drink made from fresh strawberries, sweetened with honey or sugar and blended to a smooth consistency.
• 

  Korean Grape Juice

  Korean grape juice is made from fresh grapes, typically using Korean Muscat grapes or other suitable varieties. After washing and destemming, grapes are blended and filtered to produce a natural juice. Sometimes a few ice cubes or honey are added for flavor, with no artificial colors or preservatives.
• 

  Spicy Stir-Fried Squid and Pork Belly

  A Korean dish combining tender squid and savory pork belly, stir-fried with gochujang, garlic, and onions for a bold, spicy flavor.

Reviews