Ma Xiao Du Qinghuajiang Fish (Xipu Store)
Hot pot · ⭐ 4.4
No. 8 Jiangxi Street, Xipu Subdistrict (470 meters on foot from Exit F of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jiangxi Street, Xipu Subdistrict (470 meters on foot from Exit F of Xipu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Liver Stir-fry, Handmade Black Tofu, Signature Green Sichuan Pepper Hot Pot Base (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 8 Jiangxi Street, Xipu Subdistrict (470 meters on foot from Exit F of Xipu Metro Station)
- Popular dishes: Pork Liver Stir-fry, Handmade Black Tofu, Signature Green Sichuan Pepper Hot Pot Base (Small), Signature Green Sichuan Pepper Fish, Towel-shaped Steamed Bun
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Dishes
Pork Liver Stir-fryA traditional home-style dish made with fresh pork liver stir-fried with ginger, garlic, and scallions for a savory and tender taste.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Signature Green Sichuan Pepper Hot Pot Base (Small)A signature green Sichuan pepper hot pot base made with fresh peppercorns and aromatic spices, delivering a bold, numbingly spicy flavor perfect for small-batch cooking.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Towel-shaped Steamed BunA steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Stewed Pig IntestinesFresh pig intestines stewed in a secret spice blend, tender and flavorful.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Selected Reservoir Bighead CarpPremium reservoir-raised bighead carp, tender and flavorful, prepared by steaming or braising to preserve its natural taste with aromatics like ginger, scallions, and garlic.
Selected Reservoir Bighead CarpSelected Reservoir Bighead Carp is a dish made with fresh reservoir bighead carp, seasoned with scallions and ginger, and cooked by steaming or braising. The fish meat is tender and delicate in texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Tiger Skin Chicken FeetChicken feet fried until skin cracks like tiger stripes, then braised in spicy sauce for a rich, tender bite.