Goryeo BBQ Seafood Beer Plaza (Liuxing Branch)
Barbecue · ⭐ 4.2
Opposite the stele of Houliuhang Village
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Opposite the stele of Houliuhang Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Meat Skewers, Spicy Crab Claws, Small Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.2
- Address: Opposite the stele of Houliuhang Village
- Popular dishes: Original Flavor Meat Skewers, Spicy Crab Claws, Small Pork Skewers, Crispy Pork Tenderloin, Maoxuewang
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Dishes
Original Flavor Meat SkewersFresh pork or lamb is marinated with salt, soy sauce, and wine, then grilled on charcoal skewers for a tender and flavorful dish that highlights the natural taste of the meat.
Spicy Crab ClawsA cold dish made with fresh crab claws marinated in yellow wine, ginger, and scallions, offering a savory and slightly spicy flavor.
Small Pork SkewersSmall pork skewers made from marinated pork belly, grilled to perfection with a savory and tender texture.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
Grilled Whole SquidA whole squid is marinated and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Sweet and Sour TrioOld vinegar three dishes is a cold dish made with cucumber, carrot, and seaweed. After blanching or soaking, mix the ingredients with aged vinegar, soy sauce, sugar, garlic, and sesame oil. Crisp texture with prominent sour flavor.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.